ChemX Chlorinated Presoak 4L

Chlorinated Presoak – Commercial Dishware Presoak Detergent, 4 L

Description:

Chlorinated Presoak is a powerful and economical cleaning solution designed for use in restaurants, bars, hotels, and institutional kitchens. Formulated with chlorine-based cleaning agents, it effectively loosens and removes stubborn food soils, coffee stains, and residue from kitchen utensils, dishware, and coffee cups before dishwashing.

Ideal for pre-soaking heavily soiled items, this product helps improve overall dishwashing results by breaking down stains and baked-on food deposits. It is especially effective for removing coffee and tea stains from cups and mugs, helping restore a clean appearance prior to the washing cycle.

Packaged in a convenient 4-liter container, Chlorinated Presoak provides reliable performance and cost-effective cleaning for busy foodservice operations.

Key Features & Benefits:

• Effective Chlorinated Formula: Helps remove tough food soils and beverage stains
• Ideal for Presoaking: Loosens residues before dishwashing for improved cleaning results
• Coffee & Tea Stain Removal: Helps restore cups and mugs to a clean appearance
• Economical Solution: Concentrated formula designed for commercial kitchens
• Foodservice Ready: Suitable for restaurants, hotels, bars, and institutional kitchens

Ideal For:

• Restaurants and commercial kitchens
• Bars and beverage service areas
• Hotels and hospitality operations
• Cafeterias and institutional dining facilities
• Foodservice dishwashing programs

Directions for Use:

1. Pre-rinse utensils and coffee cups with water before soaking.
2. Add 9–18 mL per liter of water to create the soaking solution.
3. Soak utensils or cups as required.
4. Rinse items with water before loading into the dishwasher.

Available Chlorine Dilutions:

Specifications:

• Product Type: Chlorinated Presoak Detergent
• Form: Liquid
• Container Size: 4 Liters
• Application: Presoaking utensils, dishware, and coffee cups
• Use Environment: Restaurants, bars, hotels, and institutions